UNISEE Chaga American Ginseng Tea（10bags）

The brewing of UNISEE Chaga American Ginseng Tea is very simple. Just put the tea bag in a teapot or other container. Pour an appropriate amount of  boiling water, soak for about 10 minutes, wait until the color turns brown to drink, with a refreshing taste and sweet aftertaste. Since both Chaga and American ginseng are resistant to browning, one tea bag can be brewed repeatedly for over 10 hours.

IMMUNE SUPPORT FROM THE FOREST

Chaga is known around the world under many names such as black mass, clinker polypore, birch canker polypore, cinder conk and the sterile conk trunk rot (of birch). It has been used for centuries in Russia, parts of Asia and certain Northern European countries to boost immunity and overall health. It has also been used to treat diabetes, certain cancers and heart disease. 

CLEAN ENERGY, NO JITTERS

American ginseng is an herb that grows mainly in North America. Wild American ginseng is in such high demand that it has been declared an endangered species in some states in the United States. People ingest American ginseng to alleviate stress, to boost the immune system, and as a stimulant. American ginseng is also used for infections of the airways such as colds and flu, for diabetes and many other conditions.

STRESS RELIEF & HORMONAL BALANCE

This duo helps your body adapt to stress, supports adrenal function, and may aid in balancing blood sugar and hormones over time.